Summer BBQ
three chef-crafted meats, each with their own unique cooking style and distinct seasonings.
perfectly paired with
a trio of fresh seasonal salads
Pork Back Ribs - Slow cooked and served under our house bbq sauce
rack of lamb – two piece grilled & topped with chimichurri
Smoked Chicken thighs – smoked in-house & enhanced with homemade bbq sauce
Mexican Street Corn - sweet corn with shaved cotija
cheese
Coleslaw - Sweet and Tangy Vinaigrette with almonds, raisins, and apples
Potato Salad - with a yogurt and dill aioli
$55 Plus taxes