On Site Catering
Organizing a special event?
We offer both set menu options and
regular menu ordering in a private or semi-private space.
Plated 4-course Dinner starting at $70 per person
Luncheons starting at $40 per person
Prices are subject to tax and gratuity
Sample menus below or let’s create your ideal menu together!
Email hello@thestovemuskoka.com for more menu ideas
Starters: Fresh bread from our local “Henrietta’s” bakery.
Choose one:
- Cup of Curry Pumpkin and Sweet Potato Soup
- Salad – Crisp baby lettuces with cucumber, mango and slivered almonds; and with our house-made Honeyed Orange Vinaigrette
- Caesar Salad – Hard chop romaine with our signature jalapeno Caesar dressing
Dessert choices:
- Pecan Bourbon Tart served warm with locally crafted vanilla wildflower honey ice cream
- Mango Sorbet from our local craft ice cream maker ‘Belly’s’ (*Dairy Free, gluten free)
Choice of Main:
- Maple Trout – Local Ontario rainbow trout glazed over with a maple butter jus. Served alongside basmati rice and sauteed seasonal vegetables
- 8oz Striploin – Prime grade beef sourced from our local butcher ‘Big daddy’s fresh meats’. With smashed potatoes, seasonal vegetables, and peppercorn demi-glaze on the side
- Fresh Cut Pasta – hand cut pappardelle in a pesto cream sauce and vegetables (*Vegetarian)
Starters: Locally baked bread from Henrietta’s Pine Bakery to start.
Choose one:
- Baby Green Salad – With cucumber, pickled shallots, fresh mango, and slivered almonds; dressed with our house sweet Orange vinaigrette
- Caesar Salad – Hard chop romaine with our signature jalapeno Caesar dressing
- Jalapeno poppers – The Stove’s house made poppers –stuffed with a combination of ground beef & bacon, and cream cheese; Breaded and baked
- Scallops – seared and atop parsnip puree with orange essence to taste
Choice of main:
- Seafood Pasta – Hand cut pappardelle with mussels, scallops, shrimp, and vegetables. Tossed in a basil cream sauce
- Butter chicken – with basmati rice and pickled carrots and shallots. Garlic naan on the side
- Lamb Shank – braised low and slow in a sweet red pepper demi-glaze. Accompanied by smashed potatoes and seasonal vegetables
- Tomato & Rice Croquettes – Arborio rice fritters atop thick cut corn fried tomato slices and garnished with sweet onion & jalapeno salsa (*Vegetarian Option)
- Steak: prime grade beef sourced from our local butcher ‘Big daddy’s fresh meats’. Served With smashed potatoes, seasonal vegetables, and peppercorn demi-glaze on the side.
Choose your cut: 6oz Tenderloin – 12oz Ribeye – 10oz striploin
Dessert choices:
- Pecan Bourbon Tart served warm with locally crafted vanilla wildflower honey ice cream
- Banana Brulé – caramelized banana with homemade coconut cream and locally crafted dark chocolate gelato (*gluten free)
- Cheesecake – Whipped White Chocolate cheesecake with dark chocolate drizzle
- Mango Sorbet from our local craft ice cream maker ‘Belly’s’ (*Dairy Free, gluten free)
