The Menu
Appetizers
Soup
Sweet Potato Curry Pumpkin
Mussels
In a creamed broth; with chorizo and sweet red peppers
Bruschetta
Sundried tomato pesto, garlic, parmesan. on local baguette
Scallops
Over parsnip Purée with Sautéed mushrooms
Jalapeno Poppers
Stuffed with ground beef, bacon & cream cheese. Breaded and baked
Stuffed Mushrooms
Baked with Crab and Cream Cheese
Smoked Trout Dip
House smoked and served with garlic naan & cucumber
Gluten free dippers available
Salads
Grilled Octopus
Baby potato, chorizo, orange, sundried tomatoes, spring onion, parsley & dill
Baby Greens
With cucumber, cherry tomatoes, and red onion, radish.
Caeser
Romaine, house jalapeno Caesar dressing, croutons, Parmesan
The Root
Beets, sweet potato, wilted kale, goat cheese, and candied pecans in a maple balsamic dressing
Additions
Grilled Chicken
Shrimp x 3
Chorizo
Bacon ~ Slices
Goat Cheese
Pasta & Rice
Louisiana Shrimp
Bacon wrapped shrimp and fresh wide noodle linuine in pesto cream. Louisiana Hot Sauce to taste
Seafood Pasta
Shrimp, mussels, scallops. Mushrooms, brocollini, spring onions. in a garlic white wine cream sauce
Fresh cut pasta
With mixed vegetables and choice of sauce
Noodles:
Fresh cut linguine or gluten-free spaghetti
Sauces:
pesto cream, Sundried tomato rose, Pesto, garlic & Olive Oil
Chorizo Risotto
Mushroom & chorizo risotto, sundried tomatoes
Mushroom Risotto
Mixed varietals, Garlic & parmesan. Sprouts.
Tomato & Rice croquettes
Arborio rice atop corn fried tomatoes, with sweet onion and jalapeno salsa
Fish
Black cod
In a creamy beurre blanc. Served alongside fresh pasta tossed in garlic & olive oil, and seasonal vegetables
Rainbow Trout
Pistachio crusted and glazed with maple butter jus. Seasonal vegetables and arborio rice accompaniment
Steak
Beef Tenderloin
Rib Eye
Proudly sourcing our steak from Local Butchers
Pick your Sides - 2 Included
Seasonal Vegetables
Mashed potatoes
Sautéed Mushrooms & Onions
Shoestring Frites
Additional sides
Premium Sides:
Twice baked potatoes
Garlic & Herb Shrimp (3)
Pick your sauce
Peppercorn
Mushroom Cream
Béarnaise $4
Field & Farm
Butter chicken
House made Butter Chicken Gravy Sauce. With basmati Rice, pickled vegetables and garlic Naan on the side
Lamb Shank
Slow braised and finished in a red pepper jelly au jus. Atop smashed potatoes and seasonal vegetables
Short Ribs
Braised low & slow in a peppercorn au jus. With mashed potatoes, and seasonal vegetables. Garnished with creamed horseradish & corn fried onions