On Site Catering
Organizing a special event?
We offer both set menu options and
regular menu ordering in a private or semi-private space.
Plated 4-course Dinner starting at $70 per person
Luncheons starting at $40 per person
Prices are subject to tax and gratuity
Sample menus below or let’s create your ideal menu together!
Email hello@thestovemuskoka.com for more menu ideas
The Classic
Starters:
- Fresh bread from our local “Henrietta’s” bakery
- Cup of Curry Pumpkin and Sweet Potato Soup
- Salad – Crisp baby lettuces with cherry tomatoes, radish, cucumber, and red onions; and with our house-made Honeyed Orange Vinaigrette
Dessert choices: 1) Fresh seasonal pie , 2) Pecan Bourbon Pie; both served warm with Vanilla Ice Cream, or 3) Whipped White Chocolate Cheesecake
Choice of Main:
- Roasted Beef Tenderloin With Peppercorn Demi-Glaze, and served with red-skin smashed potatoes & seasonal vegetables
- Local Ontario Trout – Grilled & glazed over with Maple Butter Jus. Served alongside basmati rice & seasonal vegetables
- Creamy Mushroom Chicken served with red-skin smashed potatoes & seasonal vegetables
- Vegetarian option – Fresh Hand cut pasta with choice of sauce
The Indochina
Starters:
- Salad – crisp baby lettuces with cherry tomatoes, radish, cucumber, and red onions; and with our house-made Honeyed Orange Vinaigrette
Choice of main:
- Butter Chicken- house-made sauce, with pickled vegetables and Basmati Rice
- Chinese fried rice with chicken and egg, and vegetables
- Vegetarian option – Any dish above without the protein, or add tofu
- All mains served with Garlic Naan bread
Dessert choices: 1) Fresh seasonal pie , 2) Pecan Bourbon Pie; both served warm with Vanilla Ice Cream, or 3) Whipped White Chocolate Cheesecake
